The best way to end that kind of day? Homemade gluten free pizza with lots of veggies and non-off-brand cheese.
mix. I'm not sure if I did something wrong, but Bob's website claims the mix makes "light, crispy, delicious crust." Delicious, yes. But my crust turned out kind of heavy and hearty. In retrospect, I probably should've formed a ridge around the edge for the sauce and toppings to sit in. Montana called it (affectionately, I hope) "solid Rocky Mountain crust."
While we were eating, we heard the fire station next door clank and whistle awake. Sirens bleated and the trucks coughed to life to trundle off somewhere. I just shrugged and kept shoving pizza into my face.
A couple hours later, a text and a picture of a building with flames spitting out the windows.
|photo: Pittsburgh Trib|
Bummer. There's finally enough snow to ski, and now there's no ski lodge to speak of.
At least we've got pizza.