The other day I overheard my dad complaining that a bowl of Cheerios made his stomach hurt. My allergy-sensitive ears perked. A twisted smile lit up my face.
"Maybe you're allergic to gluten!" I gleefully shouted across the room.
His face fell. I sneered. Glory be! Another victim of processed grains to join my celiac friends and me in our barren, breadless world.
"Oh no," he said. "That means I'll have to give up cookies." His voice was hollow. The man was purely devastated. I had torn apart of my father's primary reasons to live. My shriveled gluten-free heart grew about three sizes. I couldn't take it anymore.
I quickly rescinded my comment. We decided that it was probably just the high oat content. Then he walked away, munching on a chocolate cookie.
But if you're like me, don't fall into a deep despair. Sure, there are lots of things you can't eat - like whole-wheat pasta or everything on the Panera Bread menu.
But you CAN eat this:
That's right. It's a whole pan of cookie. Covered in chocolate. Covered in nuts. Covered in more chocolate.
Thought your dessert options were limited to tiny low-fat brownies that look like dried poo? Think again. Even though this recipe is gluten-free, there is literally nothing healthy about it. The main ingredients are butter and sugar. How could you ever possibly go wrong?
So go ahead, eat yourself a cookie. Or devour a whole pan. And then maybe go running or something.
